Lindsay P Designs

new cookbook
...
I saw this cookbook a month or two ago at a cycling store near us. For valentines day brian remembered and bought it for me! sweet…i know :)

so with LESS than one week until the napa valley marathon, I decided I would try to eat really healthy... eating foods that'll fuel me for the long run...(instead of my usual spoonful of frosting every day and icecream)

So last night we planned to try this bison recipe but of course our local market didn't have bison so we tried hanger steak instead. I have to say… It was pretty good! Brian barbecued it...it's been really nice out the last couple days. I made a salad to put it on with a homemade dressing. The dressing was delicious!!

For the dressing I didn't measure anything...just a splash of this and a splash of that. Here are the ingredients if you’re interested...

Olive oil (decent amount)

white vinegar (a splash)

Spoonful of Dijon mustard (I happen to have Sierra Nevada honey spice mustard but I'm sure Dijon would be just as good)

Spoonful of agave nectar (or honey)

Dash of salt and pepper

And whisk away!

We enjoyed this delicious meal as we watched the Oscars. I really just like looking at all of the dresses and hairstyles…Did you have any favorites?

Hope you all have a wonderful week!