Lindsay P Designs

Cherry and Apricot season!

Oddly enough, I get very excited when I start to see the cherry stands out and about.

Lucky for us, when the time comes, there is a stand that gets set up about 1/2 mile from us!

So over the weekend I picked up our first two bags... 

one of cherries and one of apricots.

 The cherries were gone before I could make a cherry pie, cobbler, muffins or anything!

I wanted to make something with the apricots last night but decided on 
simple grilled apricots with vanilla ice cream.

Doesn't require many ingredients and less labor intensive.

I have to admit...they were still a little tart but it was a refreshing dessert nonetheless.

I drizzled a little bit of Hey Boo Carmel Syrup on top which made it even better...and sweeter!
If you can get your hands on this sauce....do it!

It is sooo delicious
With a hint of toasted coconut it tastes just like a Samoa Girl Scout Cookie
I've dipped pretzels in it, put it over ice-cream, and I know you could do a lot more with it.
.....
Don't forget about your mom this week! 
Offer ends Friday!

Have a great week!